A pastry chef in Shenzhen

A white traditional flower bread 

Composition: - biscuit

                    - white chocolate mousse

                    - milk chocolate mousse

                    - black chocolate mousse

                                                           - decoration make in dark chocolate

                                       Birthday cake made in Shenzhen

Traditional white bread

Two brioche braids, one nature and one with chocolate dips

Composition: - sweet dough

                    - Cream cheese mix

Composition: - Spong cake

                    - spong biscuit with coffee

                    - mascarpone mousse

Birthday cake made in Shenzhen

Composition: - Puff pastry

                    - French lardons

                    - cheese

                    - egg and cream mix

Composition: - sponge cake

                    - whipped cream

                    - raisin, strawberry, banana, apple, pears, mango, blueberry, dragon fruit

Heart shaped macaron with jam filling

Realised in preparation of Valentine's Day offer