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A pastry chef in Shenzhen
21 décembre 2010
Apricot pistachio cake
Composition: - Pistachio mousse - Apricot mousse - Apricot - Biscuit Gêne bread
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20 décembre 2010
Piano Carolo
Composition: - Meringue - Butter Cream The Carolo is a specialty of my hometown Specially order for a birthday
19 décembre 2010
Pastillage Drum
Decorative. Specially order for a wedding.
18 décembre 2010
Presentation
My name is Clément. I come from a small city in France called Charleville-Mézières. Charleville is in the Champagne (the original sparkling white wine) province and is also well known for being: - Arthur Rimbaud’s hometown. Rimbaud was one of the most...
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A pastry chef in Shenzhen
In this blog the sweets made by the pastry chef Clement are presented. Photos, descriptions. Please give your opinion, your desires. You can contact us to order for your small pleasures and big events.
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Chocolate
Cream
Biscuit
Mousse
Cake
Christmas
Log
Nougatine
White
Bread
Coffee
Piece
Puff
Sponge
Apricot
Butter
Cheese
Decoration
Decorative
Jam
Macaron
Milk
Mix
Pastry
Praline
Specialty
Sugar
Sweet
Traditional
Vanilla
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