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A pastry chef in Shenzhen
A pastry chef in Shenzhen
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mousse
mousse
20 janvier 2011
Three chocolate
Composition: - biscuit - white chocolate mousse - milk chocolate mousse - black chocolate mousse - decoration make in dark chocolate Birthday cake made in Shenzhen
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16 janvier 2011
Tiramisu
Composition: - Spong cake - spong biscuit with coffee - mascarpone mousse Birthday cake made in Shenzhen
26 décembre 2010
Royal log
Composition: - Chocolate mousse - crispy praline - Mona lisa chocolate biscuit Shop production Christmas 2008
25 décembre 2010
Apricot chocolate log
Composition: - intense dark chocolate mousse - apricot cream - fried apricot - Mona lisa biscuit Shop production Christmas 2008
24 décembre 2010
Raspberry passion log
Composition: - Passion fruit mousse - Raspberry mousse - Mona lisa biscuit Shop production Christmas 2008
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23 décembre 2010
Cappuccino cake
Composition: - Coffee mousse - Mona lisa biscuit - Whipped cream with pieces of nougatine
21 décembre 2010
Apricot pistachio cake
Composition: - Pistachio mousse - Apricot mousse - Apricot - Biscuit Gêne bread
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A pastry chef in Shenzhen
In this blog the sweets made by the pastry chef Clement are presented. Photos, descriptions. Please give your opinion, your desires. You can contact us to order for your small pleasures and big events.
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