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A pastry chef in Shenzhen
18 décembre 2010

Presentation

Presentation
My name is Clément. I come from a small city in France called Charleville-Mézières. Charleville is in the Champagne (the original sparkling white wine) province and is also well known for being: - Arthur Rimbaud’s hometown. Rimbaud was one of the most...
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4 janvier 2011

Macarons

Macarons
Composition: -macaron biscuit -cream or jam Flavour: Chocolate/ Coffee/ Vanilla/ Nougat/ Lemon/ Caramel
14 janvier 2011

Quiche Lorraine

Quiche Lorraine
Composition: - Puff pastry - French lardons - cheese - egg and cream mix
20 janvier 2011

Three chocolate

Three chocolate
Composition: - biscuit - white chocolate mousse - milk chocolate mousse - black chocolate mousse - decoration make in dark chocolate Birthday cake made in Shenzhen
23 décembre 2010

Cappuccino cake

Cappuccino cake
Composition: - Coffee mousse - Mona lisa biscuit - Whipped cream with pieces of nougatine
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24 décembre 2010

Raspberry passion log

Raspberry passion log
Composition: - Passion fruit mousse - Raspberry mousse - Mona lisa biscuit Shop production Christmas 2008
1 janvier 2011

Strawberry cake

Strawberry cake
Composition: - Sponge cake - Vanilla mousseline cream - strawberry - whipped cream
18 janvier 2011

Braids

Braids
Two brioche braids, one nature and one with chocolate dips
25 décembre 2010

Apricot chocolate log

Apricot chocolate log
Composition: - intense dark chocolate mousse - apricot cream - fried apricot - Mona lisa biscuit Shop production Christmas 2008
26 décembre 2010

Royal log

Royal log
Composition: - Chocolate mousse - crispy praline - Mona lisa chocolate biscuit Shop production Christmas 2008
7 janvier 2011

King's Pie

King's Pie
Compostion: - puff pasrty - applesauce or frangipane
29 décembre 2010

Vanilla butter cream log

Vanilla butter cream log
Composition: - Sponge cake - Vanilla butter cream Christmas 2010 order
20 décembre 2010

Piano Carolo

Piano Carolo
Composition: - Meringue - Butter Cream The Carolo is a specialty of my hometown Specially order for a birthday
16 janvier 2011

Tiramisu

Tiramisu
Composition: - Spong cake - spong biscuit with coffee - mascarpone mousse Birthday cake made in Shenzhen
21 décembre 2010

Apricot pistachio cake

Apricot pistachio cake
Composition: - Pistachio mousse - Apricot mousse - Apricot - Biscuit Gêne bread
21 janvier 2011

Marguerite

Marguerite
A white traditional flower bread
19 décembre 2010

Pastillage Drum

Pastillage Drum
Decorative. Specially order for a wedding.
11 janvier 2011

Coco Pie

Coco Pie
Composition: - sweet dough - coco mix
30 décembre 2010

Croquembouche

Croquembouche
Composition: - Puffs - Nougatine - Pastillage Croquembouche on the theme of chocolate, specially order for a wedding Pastilage pod filled with chocolate
3 janvier 2011

Ardoisier

Ardoisier
Composition: -Chocolate sponge cake -blue chocolate mousse -piece of nougatine -blue chocolate glaze Trademark of my home town
5 janvier 2011

Rimbaud's chocolate

Rimbaud's chocolate
composition: - home made praline - milk chocolate embedding This chocolate has an effigy of Arthure Rimbaud a very welknown poet from my home town.
31 décembre 2010

Chocolate box

Chocolate box
White chocolate box Silkscreen Mickey in food coloring
12 janvier 2011

Heart macaron

Heart macaron
Heart shaped macaron with jam filling Realised in preparation of Valentine's Day offer
17 janvier 2011

Cream Cheese Pie

Cream Cheese Pie
Composition: - sweet dough - Cream cheese mix
19 janvier 2011

The auvergnat

The auvergnat
Traditional white bread
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A pastry chef in Shenzhen
  • In this blog the sweets made by the pastry chef Clement are presented. Photos, descriptions. Please give your opinion, your desires. You can contact us to order for your small pleasures and big events.
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